Do crowded classrooms crowd out learning? Evidence from the Food for Education Program in Bangladesh. International Food Policy Research Institute (IFPRI) discussion paper 149 (May 2003).

نویسندگان

  • Akhter U Ahmed
  • Mary Arends-Kuenning
چکیده

In Bangladesh, pervasive poverty has kept generations of families from sending their children to school, and without education, their children’s future will be a distressing echo of their own. Many children from poor families in Bangladesh do not attend school either because their families cannot afford books and other school materials, or because the children contribute to their family’s livelihood and cannot be spared. In some areas, there is also a lack of schools. Among those who enter primary school, only about 40 percent of them complete it. The commendable success of the Food for Education (FFE) program of the Government of Bangladesh has led to larger classes, but do these crowded classrooms crowd out learning? How does FFE work? The Government of Bangladesh launched the FFE program in 1993. The FFE program provided a free monthly ration of foodgrains to poor families in rural areas if their children enrolled in primary school, and maintained an 85 percent attendance rate. The family could consume the grain or sell it and use the cash to meet other expenses. Before the program was terminated in June 2002, the FFE program covered about 27 percent of all primary schools and enrolled about one-third of all primary school students. FFE beneficiary students accounted for about 13 percent of all students in primary schools in Bangladesh. The cost of the program (including the value of foodgrains) was approximately US$37 per beneficiary student per year. A two-step targeting mechanism was used, selecting poor areas, then poor households within those areas. Data from school and household surveys conducted in Bangladesh by the International Food Policy Research Institute (IFPRI) in September-October 2000 were used to evaluate the FFE program. The surveys included primary schools with and without the FFE program, and a cross section of households including program beneficiaries and nonbeneficiaries. The sample includes 600 households in 60 villages in 30 unions in 10 thanas, and 110 schools in the same 30 unions from which the household

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Evaluating the Food for Education Program in Bangladesh∗

The Food for Education (FFE) program was introduced to Bangladesh in 1993 and has been operating for more than 8 years. This paper evaluates the effect of this program on school participation and duration of schooling using household sample survey data collected in 2000. Various evaluation methodologies are employed. We found that the program is successful in that the participating children on ...

متن کامل

Quality Control in Non-Staple Food Markets: Evidence From India

The International Food Policy Research Institute (IFPRI) was established in 1975. IFPRI is one of 15 agricultural research centers that receive principal funding from governments, private foundations, and international and regional organizations, most of which are members of the Consultative Group on International Agricultural Research (CGIAR). 1 Effective January 2007, the Discussion Paper ser...

متن کامل

The Food Retail Revolution in Poor Countries: Is It Coming or Is It Over? Evidence from Madagascar

The International Food Policy Research Institute (IFPRI) was established in 1975. IFPRI is one of 15 agricultural research centers that receive principal funding from governments, private foundations, and international and regional organizations, most of which are members of the Consultative Group on International Agricultural Research (CGIAR). 1 Effective January 2007, the Discussion Paper ser...

متن کامل

Household Decisions, Gender, and Development: A Synthesis of Recent Research

IFPRI was founded in 1975 to develop policy solutions for sustainably meeting the food needs of the developing world. Research, capacity strengthening, and policy communications at IFPRI concentrate on achieving economic growth and poverty reduction in low-income countries, improving food and nutrition security of poor people, and managing the natural resource base that supports agriculture. IF...

متن کامل

Evaluating Alternative Policy Responses to Higher World Food Prices: The Case of Increasing Rice Prices in Madagascar

The International Food Policy Research Institute (IFPRI) was established in 1975. IFPRI is one of 15 agricultural research centers that receive principal funding from governments, private foundations, and international and regional organizations, most of which are members of the Consultative Group on International Agricultural Research (CGIAR). Notices 1 Effective January 2007, the Discussion P...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Food and nutrition bulletin

دوره 24 4  شماره 

صفحات  -

تاریخ انتشار 2003